Taste Matera: 10 Lucanian Delights You Need to Try
Explore Matera's culinary soul with ten Lucanian specialties—from the crusty Pane di Matera and crisp peperone crusco to smoky lucanica and aged caciocavallo. Each entry includes where to taste it, opening hours, price ranges and local tips to enhance your experience. Designed for strolls through the Sassi, this guide helps you savor authentic flavors, meet artisans and discover the region's history through food.